INSPECTION REPORT Health Protection FEMI-BCZNSG

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE June 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted raw fish being thawed in two comp sink- very close to a drying rack with dishware. Corrective Action(s): Protect dishware from splashing water during defrosting in another area or install a splash gaurd between sink and dish drying rack. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Proper dishwashing are not being followed- missing sanitize step- wash and sanitize in one step? - Bleach solution for wiping rags was not provided at time of visit. Corrective Action(s): -Ensure to follow the 4 steps-(as per posted sign) 1. wash 2. rinse 3.Sanitze- 4 Air dry - Ensure to have bleach solution ready (100 ppm) at all time during business hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Frozen prawn being thawed in hand wash sink Corrective Action(s): No food preparation in hand wash sink- Hand wash sink must ONLY be used for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back area: too much stuff on floor - , possible of harboring for pests, not able to check for any pest activity. Corrective Action(s): Organize the back area, discard items that are not related to the daily operation of the facility so the area can be monitored for any possible pest activity. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FS training is expired. Corrective Action(s): Register for FS level 1- www.foodsafe.ca online/class based- Register yourself and staff Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection with student -Temperature of all coolers and freezers are satisfactory, fish on ice ( ice side) temp<4 oC - Products have proper label. -Hand was sink is equipped with liquid soap and paper towel * Discussed thawing seafoods in cooler instead of under water- operator cant figure out the average daily sale * Discussed sanitizing board in use - at least every 2 hrs. * Violation ticket for : failure to have sanitizer on site (repeated violation) will be on file.