Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CCKPBJ
PREMISES NAME
The Caterer		Tel: (604) 537-7527
Fax:
PREMISES ADDRESS
106 - 3191 Thunderbird Cres
Burnaby, BC V5A 3G1		INSPECTION DATE
March 16, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Shay Kelly		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Observed mice droppings in the areas below:
- Corners by the loading bay shutter
- Corners under the prep table with deli slicer (beside hand washing sink)
Corrective Action(s): Remove droppings and sanitize the area using 200ppm Quats or 100ppm Bleach water.
Pest control service in place. Monthly or weekly service in place depending on the seasons.
Remove items off the floor and continue to monitor pest acvitivity daily. Address the issue ASAP.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. The loading bay shutter remained open during food production time.
2. Clutters noted under the front storage rack by the loading bay shutter.
Corrective Action(s): 1. Remain the shutter door closed at all times except loading or unloading.
2. Remove clutters under the storage rack. Given 3 days.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Freezer #4: seals were ripped at the freezer top.
Corrective Action(s): Repair or replace the unit to maintain the unit in good working order. Given 2 weeks to address.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Dishwasher @ 71.2C on plate level
Coolers @ 4 C or less
Walk in cooler @ 4 C
Freezers @ -18 C or less
QUAT sanitizer in use @ 200ppm in spray bottle