INSPECTION REPORT Health Protection FEMI-AAQUB3

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE June 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius -Hot-holding temperatures >60 oC -Accurate thermometers are provided- - Chlorine residual for dishwasher >50 ppm .- Glass washer Chlorine >50 ppm -Facility appears clean and well-organized - No pest activity observed during inspection -Temperature log sheet is available and up to date. *Hand-washing basins are stocked with hot/cold water, soap, and single-use towels, with the exception of front- grill area ensure to have paper towel dispenser was empty at time of visit, ensure all are stocked at all time. * discussed using bleach solution for wiping front and tables instead of fantastic (fantastic is a cleaner not a sanitizer not enough sanitizing property)- corrected at time of visit - Foods are properly stored in coolers. -Ensure BBQ at front are either hot or cold (not at room temperature >1 hr) - Ensure all prepared foods are labeled with date of preparation ( max 2 days in cooler) Keep it up:))

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AAQUB3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment