INSPECTION REPORT Health Protection MLUO-CRYUK7

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE May 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility hand sinks working properly, accessible and provided with hot cold running water -liquid soap and paper towel in dispensers properly stocked chemicals (sanitizers, cleaners, etc.) stored away from food storage/prep areas no pest activity noted except for some flies; pest control monitoring available garbage storage areas, and area around dumpster in sanitary state Temperature control/Food Storage refrigerated foods stored below 4 deg C or colder (ambient temp), properly covered and labeled frozen foods kept at -18 deg C or colder (ambient temp) potentially hazardous foods (soups, meats, etc.) kept above 60 deg C (internal temp) digital temperature log maintained Cleaning/Sanitizing wiping cloths stored in sanitizing solution sanitizer used (quats) available at 200-300 ppm chemical test strip available mechanical dishwasher high temp final rinse at dishes measured 76 deg C Admin health permit posted in plain public view; ensure to pay health permit fee once you receive your invoice valid foodsafe 1 - manager/supervisors