INSPECTION REPORT Health Protection RPAR-B4RPKT

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Fridge beside dishwasher at >4C at time of inspection. Please monitor. 2. Prep cooler closest to dishwashing sinks >4C at time of inspection. Please monitor. Corrective Action(s): Repair fridge and prep cooler if 4C or below is not maintained. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers found in fridge beside dishwasher and prep cooler closest to dishwashing sink. Corrective Action(s): Provide accurate thermometers and ensure temperatures are checked and recorded daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Freezers: -18C Dishwasher: >71C for final rinse at plate surface Bleach sanitizer in wiping rag bucket at 200ppm chlorine concentration Staff had valid Foodsafe Level 1 Certificate