INSPECTION REPORT Health Protection DSEA-CVSVFJ

PREMISES NAME Snowy Village (New Westminster)		Tel: (604) 544-4277 Fax:
PREMISES ADDRESS 336 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Ju Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Ran the machine 4X times, all cycles measured 0 ppm Corrective Action(s): Correction order issued. Operator must use 2 compartment warewashing method until dishwasher is repaired. 2 compartment warewashing diagram posted. due 3 days. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout the premises: -under the display cooler shelf (floor level shelves) -under the barista shelf and front of house handsink -under the back of house corner handsink -under the back of house food prep steel countertop this is not an exhaustive list Corrective Action(s): Conduct a deep cleaning of the facility by pulling equipment away from the walls and cleaning the whole store. Seal all holes and potential rodent entry areas. due: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Carved out drywall found in the corner of the back of house under the corner handsink. Corrective Action(s): Operator must seal all entry holes. due: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 1 staff member working on site at the time of inspection. staff member had not completed FOODSAFE level 1 or equivalent Corrective Action(s): Minimum 1 person with a valid FOODSAFE level 1 certification must be on site at all times of operation. Schedule staff accordingly Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Bingsoo prep cooler (1C), back area upright cooler (2C), glassdoor cooler (3C), front area under counter cooler (0C) measured < 4 degrees C =Sliding door coffin freezer and back area upright freezer measured -18C to -22C =Low temperature dishwasher measured 0 ppm chlorine at the plate surface =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine maintained in a sanitary manner =Permit posted in a conspicuous location Failure to ensure that dishware is adequately sanitizing in future inspections will result in violation tickets/fines. Operator provided with outstanding permit fee letter. Permit fee of $150 paid via cheque, #156