Fraser Health Authority



INSPECTION REPORT
Health Protection
236852
PREMISES NAME
Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424
Fax:
PREMISES ADDRESS
21594 48th Ave
Langley, BC V3A 3M5		INSPECTION DATE
August 3, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Stainless steel cooler in the front serving area 6.5°C. Adjust to 4°C or less.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Follow-Up inspection # JFEN-ACATFG of Jul-28-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Both kitchen fridges are maintaining foods at 9 degrees Celsius. Operator had adjusted temperature of one of them but foods are still being maintained above 4 degrees Celsius.)

Code 205 noted on Routine inspection # 229640 of Jul-07-2015
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (All fridges are maintaining foods at 4°C or colder with the exception of the silver Danby fridge. this fridge is maintaining foods between 9 - 11°C. Please adjust and do not store potentially hazardous foods in this unit until repaired.)

Code 205 noted on Routine inspection # JFEN-AC8UFT of Jul-26-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Both kitchen fridges are maintaining foods at 6 degrees Celsius. )
Comments

- Follow up inspection re: refrigeration issues.
- Two domestic coolers in the back kitchen have been repaired. Maintaining 4°C or less at the time of inspection.
- Please continue to monitor temps in all coolers. Relocate perishable food items if the temp is > 4°C