INSPECTION REPORT Health Protection 253583

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall areas next to handwashing station to be maintained. Corrective Action(s): Remove soiled aluminum foil on walls Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Increase lighting at sushi preparation area 2. Kitchen light fixture to be complete with the required 4 bulbs Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitizer available in spray bottle - Wiping cloths to be kept in sanitizer to disinfect sushi preparation surface - Freezers at -18C - Sushi cooler below 4C - Glass door cooler below 4C - Dishwashing final disinfecting rinse at +71C - General sanitizer 30ml (1oz) per 4 litres or 1 gallon water - Discussed sanitizer use on food contact surfaces