INSPECTION REPORT Health Protection ATHP-CQ7TZH

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser at the sinks adjacent to the dishwasher had 0 ppm Quats sanitizer when tested. A technician was called during the inspection and it will be repaired tomorrow. Corrective Action(s): Repair within one week. Operator instructed to use a 1 tsp per liter bleach solution as an alternative until it is repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Ice wands available for cooling foods prepared in advance. The dishwasher reached 74 C at the plate level. Check daily. Quats sanitizer was at 200 ppm, in the sanitizer buckets. However, it was measured at 0 ppm at the dispenser. No evidence of pests. Pest control report reviewed during the inspection. General sanitation was satisfactory.