INSPECTION REPORT Health Protection JCHW-CJJNXY

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE September 23, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Customer area wrap and salad cooler was at 3C. -Chest freezers ranged from -19C to -24C. -Foods in the holding cabinet are sold/removed within 2 hours. -Hot holding of gravy was greater than 60C. -Temperatures checked and recorded daily -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for sanitation). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and in pest resistant containers. -Foods along the cafeteria line individually wrapped and protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. Some evidence of rodent droppings in the storage area. Clean and sanitize areas affected with droppings and contact pest control services if needed. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 27, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.