INSPECTION REPORT Health Protection ECAO-C5XUUP

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE August 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large pot of beef stew at 2-door undercounter cooler next to grill at 63 deg C Corrective Action(s): Improper cooling. It will take too long for the stew to cool down health safely. Proper cooling: Step 1: 60 deg C to 20 deg C within 2 hours using ice bath and/or ice wands Step 2: 20 deg C to 4 deg C within 4 hours in the fridge Signs provided post at sinks Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some reused wiping towels left on counters in the kitchen and bar area Corrective Action(s): Leave the rinsed wiping towels in your sanitizer solution buckets when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed some instances of double-stacking foods without a hard barrier inbetween or improper coverage of foods in fridges Corrective Action(s): All foods must be properly covered to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some hard-to-reach areas under counters in kitchen have food debris Corrective Action(s): These areas must be cleaned at least weekly or as needed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator is using the next door karaoke premise as extra storage space for dry goods. 2 Rooms are being rented for this purpose. Boxes and foods are stored on the ground -Daily Temperature and Cleaning Sanitizing logs are not being maintained Corrective Action(s): Store the foods off the ground on shelves >15cm off the ground -obtain more multi-level shelving units here -Operator should be checking and logging at least once a day all dishwashers, fridges and hot held equipment for proper results Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A few fridges lack accurate thermometers Corrective Action(s): All fridges require a thermometer at food level for daily checks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler: 2 deg C - prep cooler by cooking line: 4 deg C - prep cooler across from grill: 3 deg C - main prep cooler 2 deg C - glass door cooler: 2 deg C - under counter cooler next to cashier: 2 deg C - prep cooler for bar: 4 deg C - mini-cooler next to cooking line 4 deg C High temperature washer final rinse 71.2 deg C at plate (first cycle) Glasswasher chlorine residual >50ppm as per test strips Bleach sanitizer solutions >100ppm QUAT sanitizer spray for dining tables >200ppm General sanitation okay -no signs of pests -Orkin Pest Control comes in monthly -last report indicates no activity Handsinks adequately stocked and clear for use NOTE: ceiling panels in kitchen will be replaced come September (done annually)