INSPECTION REPORT Health Protection RBYS-CHCU4W

PREMISES NAME A&W #0571		Tel: (604) 852-1320 Fax: (604) 437-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed leaking coming from high temperature dishwasher. Corrective Action(s): Ensure that the dishwasher is fixed to prevent further leaking and damage to surrounding area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified Staff present during operation. Hand washing sinks in front and back adequately supplied. Note: Front hand sink faucet and taps loose - ensure to tighten these. QUATs surface sanitizer in buckets at 200ppm. High temperature dishwasher at 72.6C at plate surface. Three compartment sink available for manual dishwashing and QUATs dispenser at 200ppm,. Walk-in cooler at 4C or below. Prep cooler at 4C or below. Front coolers at 4C or below. Walk-in Freezer at -18C or below. Prep Freezer in defrost at -8C. Front freezer at -18C or below. Hot holding of beef patties, onions, fries at 60C or above. Food stored off the ground and covered. No pest issues noted during inspection. General sanitation and maintenance is good.