INSPECTION REPORT Health Protection RHEN-B4XU49

PREMISES NAME Menchie's Frozen Yogurt		Tel: (604) 881-8085 Fax:
PREMISES ADDRESS 509 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Shein		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Quats sanitizer at dispenser measured 0 ppm. Drained, primed and refilled sink. Repeated test with same result. B) Using sani-bucket (for sanitizer only) for detergent use. Staff must have sanitizing solution available in front to ensure surface sanitizing of tables and display. Corrective Action(s): Discontinue use of automatic quats dispenser until it is serviced by professional. Switch to bleach use as discussed and follow instructions on dishwashing signs to achieve 100 to 200 ppm chlorine solution. Ensure staff are properly trained to use containers and sanitizers properly. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Once again staff left alone on site without having proper foodsafe training Corrective Action(s): Review foodsafe status with staff and ensure there is noone on site alone without Foodsafe Level 1 training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed with owner above issues. Will get staff trained, will review use of sanitizer and possibly switch over.