INSPECTION REPORT Health Protection 250148

PREMISES NAME Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS 105/106 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE September 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeong Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees. Observation: The handsink at the front (drinks area) had cups in the sink and was unavailable for handwashing, again. Correction: Staff cleared the sink at the time of inspection. Ensure handsinks are always available for use. Rationale: Blocked off sinks make handwashing difficult which can lead to contamination of food - leading to a foodborne illness. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Ice-machine and dough roller had been cleaned and sanitized - GOOD Counters and the area around the dough roller was in good sanitary condition. Raw eggs stored on the bottom shelf of preparation cooler from now on. Scoops hung properly in dry ingredient bins. Handles do not touch the food. Most violations have been corrected. Ensure handsinks are always available and never blocked with utensils. Sanitizer spray bottles were at 200ppm chlorine residual solution.