INSPECTION REPORT Health Protection FEMI-AAYU5W

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE June 16, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE June 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp of several foods in the two door cooler noted >4 oC (9oc to 11 oc). Corrective Action(s): Discard temperature abused foods and transfer all foods to other cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted uncovered foods in walk in cooler and one in walk in freezer.- -Boxes of delivered foods stored directly on the floor -Mold noted under lid of ice machine (dispensing area) Corrective Action(s): -Cover all foods at all time -Store all food products (even in boxed) off of the floor (6 inches) -All ice discarded at time of visit, ice machine to be fully cleaned and sanitized, operator cleaned the ice machine at time of visit. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitaion require attention Corrective Action(s): Clean the whole facility (walls, floors, shelving units, all surfaces, all doors, staff washroom ...) and ventialtion hood Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temp of two door cooler is 9 oC Corrective Action(s): Repair the cooler do not store any foods till the temp of cooler is <= 4oC Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted powder detergent stored in dry storage room beside foods. Corrective Action(s): Store chemical away from food in chemical storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Guided inspection by student, supervised by Fatemeh Emami - temperatures of coolers were less than or equal to 4 degrees Celsius expect the noted cooler - temperature of freezers were less than or equal to -18 degrees Celsius - dishwasher temperature >71oC at plate, glass washer iodine 12.5 ppm - thermometers were noted in all coolers - no signs of pest infestation -> pest control company come in for check-ups biweekly - hand washing sinks equipped with soap and paper towel *Bleach solution in bucket 100 ppm, in spray bottle too much ~ 500 ppm: explained and showed the operator to mix (1oz bleach in 1 gallon of water)- use test strip to check concentration

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AAYU5W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment