INSPECTION REPORT Health Protection 249417

PREMISES NAME Tim Hortons #1605		Tel: (604) 820-6360 Fax:
PREMISES ADDRESS 33291 1st Ave Mission, BC V2V 1J9		INSPECTION DATE December 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jocelyn Tomlinson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Ownership change. * Premise is sanitary. No wign of pests at time of inspection. * No change in service, menu or floor plan. * Hot and cold water available. * Hand sinks in use with liquid soap, paper towels and running water. * Staff demonstrate good personal hygiene. * Quat sanitizer in use - 200 ppm. * Equipment in good working order. * Chemical test strips in use. * Ice machine/stations are sanitary with dedicated scoops. * Dishwasher final rinse at 82C at plate. * Single use items and take out containers are sanitary. * Food protected from contamination. * Washrooms are sanitary with fully stocked sinks. Covid Safety Plan in use and available for review. Seven people working, PPE in use. Staff sometime work in close proximity. Holding units: * All hot holding units at 60C and above. * Cooler units at 4C or below. * Freezer units at -18C and below. * Temperature checks and logs in use.