INSPECTION REPORT Health Protection FEMI-CGWW2B

PREMISES NAME Delicious Pho		Tel: (604) 474-4088 Fax:
PREMISES ADDRESS 160 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE August 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Khiem Duy Bui		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted dirty wiping cloths on counters. Corrective Action(s): Wiping cloths to be washed, rinsed and stored in a sanitizer buckets between uses. Provide bucket of sanitizer at each prep area and store wiping cloths in them. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted food handler wiping her hands with dirty cloths during food handling instead of proper hand washing. Corrective Action(s): Food handlers to wash their hands properly after any possible contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Raw meat/animal origin foods are stored beside or above vegetable and cooked foods in walk in cooler. -Buckets of foods were stored directly on the floor in walk in cooler Corrective Action(s): -Store raw meat/animal origin foods in lower shelf and away from any vegetable, cooked foods or ready to eat products. - Store buckets of foods off of the floor Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A lot of items are stored directly on the floor in kitchen, too cluttered. Corrective Action(s): Organize and store all items off of the floor to aid cleaning and monitoring for pests and preventing harboring areas for pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under/behind equipment, under sink , flooring, walls, walk in cooler door/ walk in freezer door, and floors Corrective Action(s): Clean all areas. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training was available at time of visit. Staff called the owner with FS to come. Corrective Action(s): Register enough staff for FS training so there is always a staff with FS training available at each food prep area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water ** Bleach in bucket was very concentrated, it got diluted to 100 ppm at time of visit. Provide chlorine test strips to measure the concentration. -Bleach in Spray bottle ( labled) was measured 100 ppm - Dishwasher dispensed 50ppm chlorine - Ice machine interior sanitary, scoops stored separately -Ice noted on top of sprouts at front Violation tickets will be on hold ( FS training and failure to wash hands by staff) Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner/and site manger, a copy will be sent via email later.