INSPECTION REPORT Health Protection PDHL-CJGUKT

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two preparation line coolers were measured to be above 4C. Staff used trays with ice to cool food down to 4C or lower before maintainence person comes in. Corrective Action(s): Temperatures for all coolers must be routinely monitored to ensure that they are 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, debris and mould, particularly in the walk in cooler. Corrective Action(s): Ensure to clean and sanitize routinely, especially the shelves in the walk in cooler. To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature chemical dishwasher reached 50ppm at plate surface - 100ppm chlorine sanitizer available in sanitizer bucket for food contact surfaces - Dairy, soda, and walk in cooler were 4 C or lower; small preparation cooler near walk in cooler was not in use - All freezers were -18C or lower - All hot holding units were 60C or higher - Ice machine was maintained in good condition; ice scoop was maintained in a sanitary manner - No evidence of pest activity was observed during inspection Please contact the health officer if you have any questions or concerns