INSPECTION REPORT Health Protection RHEN-B9KQXC

PREMISES NAME Wine By Design (Langley)		Tel: (604) 888-8782 Fax:
PREMISES ADDRESS 203 - 20999 88th Ave Langley, BC V1M 2Z8		INSPECTION DATE February 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood shelving in parts of the premises suffering deterioration to varying degrees. Fermentation room shelves in very bad shape and particle board shelves flaking wood. This could contaminate the food (wine). Corrective Action(s): Prioritize replacement of the fermentation room shelves as they are in worst condition. Continue to replace and/or seal the shelves in bottling area depending on degree of deterioration on long term replacement plan. **This will be reviewed in 6 months - summer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator will review the sulphite-based disinfectant dilution process based on manufacturers instructions. Verify the "scoop" volume. General sanitation and organization ok. Hand wash stations and hot water supply in place.