INSPECTION REPORT Health Protection TCHN-CWXTNY

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE October 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bishnu Paudel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen fish observed to be stored in pail. Food only half-submerged. Corrective Action(s): Only 3 approved methods for thawing foods: - fully submerged under cold running water (or fully submerged in cold water, changed every 30 min) - in cooler - in microwave (if cooked immediately) Educate staff. Correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since May 2023) Heavy grease build up observed on Range hood, above noodle station. Corrective Action(s): Clean and maintain sanitary conditions. Correct by: immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of cleaner observed to be in "sanitizer" spray bottle near walk-in cooler at time of inspection. **Corrected during inspection** Bottle replaced after identifying. Ensure correct labels are placed on bottles, or bottles are filled with correct chemicals. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since May 2023) Noodle station not fully under range hood. Operator states station keeps getting moved to make room for wire rack with spices. **Corrected during inspection** Station moved under range hood when identified. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Cooking line floor plan provided at time of inspection. Temperatures: Chest freezer (Kesar): -18.7°C 1 door display cooler (front; imbera): 3.3°C 1 door display cooler (front; frigoglass): 3.1°C 1 door display cooler (front; new air): 2.7°C chest freezer (server station; omcan): -14.7°C 1 door upright freezer (migali): -18.6°C 2 door sandwich prep (by walk-in cooler): 2.8°C walk-in cooler: 3.2°C walk-in freezer: -13.3°C Chest freezer (Midea): -18.1° wood-top prep table (6 doors): 5.1°C 6 door undercounter cooler (barside): 1.3°C Rice cooker: 51.8 Product stored on counter for 1 hour only; product used within 2 hours. Sanitation: New handwash station installed. Equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle Kitchen dishwasher measured 50ppm Cl at time of inspection Glasswasher measured 100ppm Cl at time of inspection Sanitizer spray bottles measured 400ppm QUATS at time of inspection Ensure all staff have instructions on the proper mix ratio written on original container: 8mL sanitizer concentrate : 4L water Storage: All products stored at least 6" above floor All products in original packaging or covered at time of inspection Storage area well organized Chemicals and cleaners are stored separate from food preparation areas General: No pest activity observed at time of inspection. Ice cream popsicles stored in Chest freezer (Midea) for dine-in only. Noodle station needs to be moved so unit is fully under range hood.