INSPECTION REPORT Health Protection MKIM-CK5TZM

PREMISES NAME The Babs		Tel: (604) 525-8624 Fax:
PREMISES ADDRESS 100 - 15 Braid St New Westminster, BC V3L 5N7		INSPECTION DATE October 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoonghee Kim (Jennifer)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have Foodsafe level 1 certification Corrective Action(s): Ensure at least one staff is able to provide FoodSafe level 1 certificate during all business hours. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection performed for routine inspection MKIM-CJVU77 and the following observation were made: - No sign of pests - Back door sweeper installed - Kitchen vent observed to be maintained in a clean and sanitary manner - Prep cooler observed to be at 2C, prep cooler can be used again. - Temperature logs maintained - Missing ceiling tiles installed - All cooling units equipped with working thermometers