INSPECTION REPORT Health Protection CSWY-C5MMBP

PREMISES NAME Donair Affair (Surrey)		Tel: (604) 584-3839 Fax:
PREMISES ADDRESS 10786 148th St Surrey, BC V3R 3X6		INSPECTION DATE August 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Ali Hajinabi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two chest freezers in preparation area observed with damaged lids, cracked plastic, and repaired with duct tape. Corrective Action(s): Repair/replace chest freezer lids to make them durable, smooth, and easy to clean. Date due by: Next inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CSWY-C5LSWH of Aug-05-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No hot water on premises to adequately wash and sanitize dishes on premises. Correction: Repair hot water tank immediately to adequately clean and sanitize food and food contact surfaces and prevent the spread of disease. Code 303 noted on Routine inspection # CSWY-C5LSWH of Aug-05-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water on premises. Correction: Repair hot water tank immediately.

Comments

Follow up inspection conducted Hot water tank has been repaired and hot water restored to premises Hot water in two compartment sink and hand sinks Closure Order Rescinded Premises can return to operation NOTE: As discussed, temperature records are to be done at least daily on all refrigeration and freezer units to ensure they are maintained at 4 C or below. Blank temperature sheets available on premises. NOTE: Clean area behind chest freezer in preparation area to remove food debris. Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or below - Hot holding units at 60 C or higher - No signs of pests - Light covers in place - Chlorine sanitizer in food preparation area at 200 ppm - Hand washing observed during inspection - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Donairs prepared with secondary cook step Results of inspection communicated to operator