INSPECTION REPORT Health Protection BWOI-BEKPE3

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE July 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure staff are recording monitoring logs accurately Dishwasher dispensing approx 75ppm chlorine in final rinse Shattershield cover replaced Knife rack holder cleaned Bottom of glass cooler cleaned Handles on sandwich cooler cleaned Cover curtains replaced