INSPECTION REPORT Health Protection ZDER-AS222B

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up: -FISHbar: food safety plan, set up/take down and cleaning instructions posted on adjacent wall. -Instructions for handling cooked rice posted on rice prep table - made and held in insulated container (brown rice & white rice) for 1 hour then discarded and new batch prepared. *Documents and menu sent to wrong EHO - business card provided -Main handsink soap dispenser will be replaced Oct 12, 2017.