INSPECTION REPORT Health Protection DSEA-CWGV6E

PREMISES NAME Piva Modern Italian Restaurant		Tel: (604) 522-0221 Fax: (604) 581-2161
PREMISES ADDRESS 787 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Syens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mushroom sauce and chicken stock hot held on the grill measured 38C to 54C internal, products had been hot held for >2 hours Corrective Action(s): discarded. Ensure that all hot potentially hazardous foods are stored >60C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH, FOH, and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), pizza prep cooler (4C), salad prep cooler (4C), pasta prep cooler (4C), and bar cooler (1C) measured < 4 degrees C =Upright freezer (-20C), undercounter freezer (-22C) and bar use freezer (-17C) =Low temperature dishwashers (2X) measured 100 ppm chlorine at the dish surface =Dedicated prep sinks available for food preparation =General sanitation was satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site =Fraser Health operating permit posted in a conspicuous location