Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AWE24S
PREMISES NAME
Whitby's Coffee House		Tel: (604) 535-0200
Fax: (604) 535-0900
PREMISES ADDRESS
14829 Marine Dr
White Rock, BC V4B 1C1		INSPECTION DATE
February 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yoen Bai Kim		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sandwich display cooler is at 7.9 C (air temperature) and 7.1 C (food temperature).
Corrective Action(s): Sandwiches are made fresh daily. Move all potentially hazardous foods (sandwiches, cheesecake, sausage rolls, samosas) to an alternate cooler so that they will be stored at 4C or colder. Do not store any potentially hazardous foods in this cooler unless it can keep them at 4 C or colder and have adequate air flow to all shelves.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: There is no hot water or paper towels at the staff washroom hand sink. Apparently the hot water tank was leaking.
Corrective Action(s): Provide hot water at the staff washroom hand sink. Until hot water is provided, lock staff washroom and have staff use the customer washroom which does have hot and cold running water, liquid soap and paper towels.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Kitchen hand sink has hot and cold water, liquid soap and paper towels.
Milk and back kitchen upright coolers are at 4 C or colder.
Dishwasher has a hot water sanitizing rinse (71 C measured inside of the machine and gauge shows 82 C) - good.
Chlorine is used to sanitizie wiping cloths.
Follow a routine cleaning schedule - clean under equipment and remove and unneeded items.