INSPECTION REPORT Health Protection RLAM-BE7UCR

PREMISES NAME McDonald's #8009		Tel: (604) 718-1035 Fax:
PREMISES ADDRESS 7229 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quat bottle measured 50 ppm quats. Ensure to change the solution every 2 hours at least to ensure 200ppm is maintained. Corrective Action(s): Change quat sanitizer bottle with new quat solution. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Freezer with the patties by the cook line found left open on multiple occasions. Remind staff to keep this lid closed to protect the patties from contamination Corrective Action(s): Keep the lids of freezers closed when they are not in use. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wet mop stored in the mopping bucket. Wet mops should be stored above a drain so the water does not pool in the mop bucket, which creates a breeding site for flies. Corrective Action(s): Store wet mop over a drain. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks equipped with liquid soap, paper towel, and hot water -Coolers measured 4C or less -Freezers measured -18C -Hot holding above 60C -Cooking temperatures of chicken 74C -No signs of pest. Pest reports available -Vegetable line labelled with 2 hour time sticker -Ice machines are clean. Scoops stored outside the ice bin -Hoppers are clean -Quat sanitizer dispenser measured 200ppm -Chlorine buckets measured 100ppm -3 compartment sink available and equipped