INSPECTION REPORT Health Protection 248346

PREMISES NAME Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286 Fax: (604) 530-8238
PREMISES ADDRESS 138A - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE July 29, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Kwok/Chung Woo		NEXT INSPECTION DATE July 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grease and food debris accumulation on walk-in cooler shelving, floor under shelving, under fans. Corrective Action(s): - Clean walk-in cooler to remove grease and food debris. Date To Be Corrected By: 2020/08/06 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher measured at maximum 59C at plate surface during final rinse cycle - not reaching 68C as required. Corrective Action(s): - Service or repair dishwasher so it reaches 68C at plate surface during final rinse - Alternate method for one day: use dishwasher wash cycle then transfer dishes to 100 ppm chlorine bleach solution in sink and soak for 30 seconds. Clean sink prior to use for sanitizing. Air dry dishes after sanitizing. Date To Be Corrected By: 2020/08/06 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on vent hooding and cooking station Corrective Action(s): - Clean station to remove grease build-up. Date To Be Corrected By: 2020/08/06 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Fly strips observed suspended in food preparation areas. - Remove fly strips when service occurs Corrected During Inspection - Walk-in and sliding door cooler holding food at 4C or colder - Freezer operating at -18C or colder - Handwashing station has hot and cold pressurized water, liquid soap, and paper towel. Bleach sanitizer in buckets and spray bottle at excessive chlorine residual concentration (200 ppm=) - corrected during inspection Bleach formula: 1oz bleach per 1 gallon water = 100 ppm.