INSPECTION REPORT Health Protection JGUU-CU4S49

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE August 02, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the back kitchen at the time of inspection. Corrective Action(s): Improvement in overall sanitation required. Correction order related to sanitation improvement issued. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. (Repeat violation) Poor sanitation noted in the kitchen. Food and grease buildup behind the cook line is a major concern, as no improvement is noted. Observed food debris throughout the facility, especially hard-to-reach areas (e.g., under the shelves). Back of the main cook lineis also to be cleaned and sanitized three times a week. 2. Floor tile regrouting is needed in some areas (e.g., next to the mixer in the dim sum station) as the deep gap was collecting soiled water. 3. (Repeat violation) The back door was wide open at the time of inspection. The back door remained open when shipments were not actively being delivered. When closed, a gap in between doors was observed. Corrective Action(s): 1. Improve overall sanitation. No organic matters, standing water or grease build-up to be readily available for pests. Correct this by: 1 week. 2. Regrout floor tiles as needed. No gaps should be deep enough to hold soiled water. Correct this by: 1 week. 3. Back door to be closed when not in use. Gap notified in between door to be sealed. Correct this by: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CSQRSP conducted. Little to no improvement was noted regarding overall sanitation in the kitchen. Standing water, grease and organic matter build-ups are still a huge concern. The most recent pest report also indicated a sanitation issue. A correction order is issued to address the sanitation issue. Failure to comply with the order will result in a violation ticket. A follow up inspection to be conducted a week from this day.