INSPECTION REPORT Health Protection MBEK-B9KS23

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles were observed to be unlabeled. Corrective Action(s): Spray bottles were labeled at the time of inspection. Ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and prevent accidental mixing or misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Upright reach in freezer at -10 degrees C at time of inspection. Note: Monitor and adjust as needed to ensure food is stored at -18 degrees C or less. - Cold holding units equipped with thermometers - Hot holding internal temperatures (rice) at 60 degrees C or more - Both vertical donair broilers are on and rotating. A secondary cook step (flat grill) is available for donair meats - No changes to end of day donair cone procedures, as previously discussed at the last routine inspection. - Raw animal products and ready-to-eat items are properly organized. - Temperature records up-to-date and available for review - High temperature dishwasher measured 71 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at utensil surface). - Bleach water sanitizer available in spray bottle at 200 ppm chlorine. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Owner was observed to be properly washing and drying hands at the time of inspection. - No signs of pest activity noted at time of inspection - Washroom maintained in clean condition. - Permit posted at front Note: New door seals are in place at the two-door upright cooler which was noted on the previous routine inspection report. Thank you.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9KS23
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Krinos Fillo - 0% TF No Name Canola Oil - 0% TF Bakestone Brothers Pita - 0% TF McCain Straight Cut Fries - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment