Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-AHCQFA
PREMISES NAME
Sushi Wara		Tel: (604) 596-4460
Fax:
PREMISES ADDRESS
6485 120th St
Delta, BC V4E 3G3		INSPECTION DATE
January 6, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sung Ju Kim		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # LORN-AHAVT4 of Jan-04-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Upright glass door cooler measures above 4C (air temperature is 8C).
2. Inserts in the prep cooler are being double stacked.)

Code 401 noted on Routine inspection # LORN-AHAVT4 of Jan-04-2017
Adequate handwashing stations not available for employees [s. 21(4)] (At time of inspection, both handwashing sinks were blocked with food containers. )

Code 203 noted on Routine inspection # LORN-AHAVT4 of Jan-04-2017
Food not cooled in an acceptable manner [s. 12(a)] (Cooked chicken is being cooled in the prep cooler)

Code 302 noted on Routine inspection # LORN-AHAVT4 of Jan-04-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bleach is available in a sanitier bucket, but it is not being used. Cloths wet with water only are being used on the sushi prep cutting boards)
Comments

Upright cooler has been repaired, but also the operator has purchased a new one and it will be installed today
Sanitizer buckets are available at both the sushi prep area and the back cooking area - ensure that sanitizer is used frequently on the cutting boards, knives and surfaces
Handsinks were free at time of inspection - please do not use handsinks for defrosting any food or storing food containers

Discussed cooling of chicken that is being pre-cooked for food service at lunch and dinner - please update your food safety plan to reflect an approved practice for cooling of foods. Using the prep cooler is not recommended for the volume of food you are attempting to cool in the prep cooler.