INSPECTION REPORT Health Protection ABRR-AZNUSL

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE June 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chcicken and meat, cooked rice, noodles was left on the counter - internal temperature ranged from 2C - 5C Corrective Action(s): - All food items moved to the cooler, temperature less than 4C Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water not available at the three compartment sink in the kitchen. Operator is flushing the main drain Corrective Action(s): - Hot water restored 15 min after the flushing was stopped - Flush your drain when you are closed at the end of the day Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water not available at the time of inspection. Operator was flushing the main drain on the premises, hot water tank was not keeping up with the supply Corrective Action(s): - Flush the drain at the end of the day when you are closed for the day. - Hot water was available 15min after the water was shut close at the hose flushing the drain Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items are left uncovered in cooler unit Corrective Action(s): Keep all food items well covered in the cooler, donot use moist cloth to cover cut vegetables Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen (at three compartmentsink) and washroom are supplied with soap and paper towel - Cooler is less than 4C - Chest freezers are functional, measured at -15C to -18C - Hot holding of rice greater than 60C - Sanitizer solution available at 100ppm chlorine residual in a bucket Follow up to be conducted in 2 months