INSPECTION REPORT Health Protection JSAS-CXNSG5

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag in use in back kitchen without sanitizer solution prepared. Wiping rag left on front sandwich preparation surface without detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed on shelving below front service counter among take-out container storage. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture above 2 compartment sink is not working. Corrective Action(s): Repair / replace light bulbs or fixture to restore adequate lighting in this location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution. High temperature sanitizing dishwasher 72 C achieved. Storage: Walk-in Cooler 1 C, upright freezer -16 C 2 door undercounter cooler (boh) - empty, not in use, 2 door upright cooler 2 C 1 door undercounter freezer -24 C, display cooler 3 C 1 door undercounter cooler 0 C (drinks), 2 door undercounter cooler (corner) 2 C left 2 door undercounter cooler (prep) 2 C, right 2 door undercounter cooler (prep) 0 C Food warmer: pasta 74 C, soup 82 C