INSPECTION REPORT Health Protection BWOI-BFEUPQ

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both microwave ovens require cleaning inside and out. Ensure these are cleaned daily. Underside of shelving above hot holding unit requires cleaning. Underside of shelving above sandwich prep table requires cleaning Floor under hot holding unit as well as below oven/deep fryer requires cleaning. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace knife rack as it is difficult to clean. Recommend a magnetic knife rack Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 115F and approx. 60ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Glasswasher at 130F and approx. 100ppm chlorine. Soap dispensed into wash cycle.