INSPECTION REPORT Health Protection ABAI-B4YQ3L

PREMISES NAME Baci		Tel: (604) 299-7047 Fax:
PREMISES ADDRESS 3728 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE September 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted meat slicer with dried food debris on it. Staff member on duty took meat slicer apart and put the parts through the dishwasher. Corrective Action(s): Ensure meat slicer is taken apart and thoroughly washed and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted damp towel being used to cover the lettuce salad in the prep cooler unit insert. Corrective Action(s): Do not use damp towel to cover foods as the damp towel is not sanitary and can contaminate foods with bacteria. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in, prep coolers, under counter...etc) Freezers -18C or less. Hand wash stations fully equipped. **Keep an eye on the location of the garbage can in the kitchen - do not block/obstruct access to hand sink. No hot holding available. Foods are cooked/reheated per order. General sanitation satisfactory. Dry storage area appeared well maintained. No obvious sign of pest activity noted at time of inspection. Screen in place over back door at time of inspection. Ice machine appeared clean with scoop for ice machine (downstairs) and ice well (at the bar) stored outside of the ice in a separate holder. Sanitizer in spray bottle 100ppm. No reusable cloths noted on counters. Staff said paper towel is used to wipe. High temperature dish washer achieved 71C (with thermolabel)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4YQ3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment