INSPECTION REPORT Health Protection ABAN-AWTPSN

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE March 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy requires cleaning as it has heavy accumulation of grease. Corrective Action(s): Schedule the cleaning company to come service and clean the ventilation canopy. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Hand sink was easily accessible and nothing blocking the sink at the time of inspection - excellent! All coolers maintained below 4 degrees Celsius. All freezers maintained below -18 degrees Celsius. Bleach sanitizer in spray bottle = 100 ppm. 3-compartment sink used for manual warewashing. All food items stored at least 6 inches off the floor and in pest-proof containers. Pest control in place: - Pest control comes in monthly - All traps empty at the time of inspection - Operator checks traps every Saturday - No signs of pest activity at the time of inspection Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.