INSPECTION REPORT Health Protection ECAO-C66PZ5

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE August 23, 2021	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning of noted areas completed however still some clutter/food debris under cooking lines and preparation fridges. Cardboard floor liners noted under cooking line Corrective Action(s): Remove all cardboard floor liners -you should be degreasing, mopping and disinfecting these areas nightly Clean and disinfect hard-to-reach areas at least weekly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No improperly cooled foods observed. The beef stew is said to be cooled down in ice baths then transferred to small containers. Good food coverage noted Foods maintained off the floor on skids in external dry storage area next door Fridges/freezers have thermometers at food level -an infrared thermometer has also been purchased to aid in temperature checks Reused rinsed wiping towels maintained in sanitizer solution