INSPECTION REPORT Health Protection ATHP-AGDTV9

PREMISES NAME Binghi's Reggae Cafe		Tel: (778) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE December 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available during the inspection. Corrective Action(s): A 100 ppm bleach solution was prepared during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink was obstructed during the inspection. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A small amount of mouse droppings was found behind the dishwasher and on trays in the storage room. Corrective Action(s): Clean today, have a pest control company come onsite and show proof that they were here within one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed around the dishwasher and garbage can to remove grease, food debris buildup and droppings. Also, the storage area must be organized. Corrective Action(s): 1 week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer at front hot holding unit. Corrective Action(s): Ensure that a thermometer is installed here within one week and that it is within the correct temperature range. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot water was turned off in the washroom. This was done to prevent non-customers from using the washroom. Hot water in a washroom is a requirement and was turned back on during the inspection. Discussed with operator. All coolers were < 4 C. All hot holding units were > 60 C. Dishwasher final rinse cycle reached 74 C at the plate level. -Follow up inspection required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AGDTV9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment