INSPECTION REPORT Health Protection NMAR-AZYPMG

PREMISES NAME IHOP #307		Tel: (501604) 530-1169 Fax:
PREMISES ADDRESS 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE June 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grease trap lid has fastening holes that are open dishwashing area, no pest activity observed Debris accumulations on ceiling and around ventilation baffles Corrective Action(s): Secure lid, and or eliminate fastening holes. Clean ceiling debris Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer in use, at 200 ppm Quats. Light fixtures equipped with new bulbs, better lighting Cooling units at 4 Celsius and below. Freezer below -18 Celsius. Equipment maintained. Hot held foods kept above 60 Celsius. Dishwasher final disinfecting rinse +71 Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AZYPMG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment