INSPECTION REPORT Health Protection JTAG-CL7S99

PREMISES NAME Khalsa Diwan Society		Tel: (604) 593-4422 Fax:
PREMISES ADDRESS 103 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hardip Singh Pawa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted underneath shelving in dry storage room. Corrective Action(s): Operator to ensure shelving units in dry storage area are smooth, non-porous, and easily washable for sanitary maintenance. Foods are to be stored at least 15 cm off the floors to facilitate cleaning and to prevent pest attraction. Date to be Corrected By: 2 Weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation in kitchen satisfactory. High-temperature dishwasher noted 78.1C at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. 2 units of prep sinks noted in sanitary condition. Walk-in cooler noted at 4C or below. Operator to ensure an internal thermometer that measures ambient air temperature is available in unit. Chest freezer noted at -18C or below. Operator to ensure standing freezer is at -18C or below. Hot holding unit noted at 60C or above. Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer to be prepared daily for use in kitchen. A mild bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be applied to a cleaned surface and allowed to air dry. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. Pest control in place by a certified pest control company. Operator to ensure permit is posted in a conspicuous location visible to the public. Items not required for operations of facility to be removed from premises.