INSPECTION REPORT Health Protection BWOI-BBYPSM

PREMISES NAME Fox's Reach Pub and Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE May 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE May 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned as food debris observed. Corrective Action(s): Meat slicer was cleaned at time of inspection. Ensure all staff are aware of how to properly clean the slicer Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher iodine concentration initially too low at 10ppm. Corrective Action(s): Once staff member increased the concentration a residual of 14.5ppm was detected in final rinse Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine is due for cleaning (Top side) Beer cooler walls and ceiling require cleaning Cleaning required under the microwave Cleaning required on top side of all sandwich prep units Corrective Action(s): Cleaning of the top side of all sandwich units is to be done daily. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large difference in the premises iodine test strips and my colorimeter reading for iodine concentration. Many fluorescent lights not working in the the food preparation, dishwasher and meat slicer area. Lights not turned on in oven canopy area Corrective Action(s): Purchase an accurate test kit. A titration kit would achieve this. Replace all burned out and poorly functioning fluorescent lights in the food preparation, dishwasher and meat slicer area. Replace missing shattershields on fluorescent light fixtures. Turn on lights in oven canopy area Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles in front of deep fryer are badly damaged Corrective Action(s): Replace damaged tiles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change recording log for the glasswasher to reflect Iodine is the sanitizer and not chlorine. Dishwasher at 129F and approx. 90ppm. soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c