INSPECTION REPORT Health Protection ECAO-AAQUCE

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, bottle caps, straws under bar facing dining area Corrective Action(s): Clean and disinfect this area daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -waitress area 1-door undercounter 4 deg C (milk) -bar coolers facing dining area 3 deg C (alcohol) -bar coolers facing gambling area 2 deg C (alcohol) Kitchen area -2-door stainless upright 4 deg C (meats) -2-door understove 3 deg C (meats) -1-door under oven 2 deg C (hamburger patties) -preparation cooler leftside 2 deg C (meats) -preparation cooler rightside 3 deg C (vegetables) Hot held foods must maintain foods at or above 60 deg C: -sauce 68 deg C -gravy 63 deg C Washing duties shared at main washer for The Buffet restaurant Chemical Controls: Glasswasher facing dining area >12.5ppm iodine residual -checked and verified Glasswasher facing gambling area >12.5ppm iodine residual -checked and verified QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -Checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -checked and verified Daily tracking sheets maintained for fridge(s), hot holder(s) -checked and verified: twice a day checks for am/pm General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Towels at waist for hot plating only -okay Bar Patio closed at time of inspection -will check next visit Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522