INSPECTION REPORT Health Protection ABRR-AH9SLP

PREMISES NAME Little Caesars Pizza #456-004		Tel: (604) 541-7190 Fax:
PREMISES ADDRESS 4 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle was measured at 100ppm quats solution Corrective Action(s): Fresh solution prepared was measured at 200ppm quats. - Always prepare the solution as per manufacturer's directions Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following are observed during the routine inspection: - All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in, pizza prep and drinks coolers - all are measured less than 4C - Chest freezer measured at -19C - Hot holding unit measured at greater than 60C - Three compartment sink is available - Food storage practices are satisfactory - No evidence of pest activity at the time of inspection - Foodsafe certification is verified - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AH9SLP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment