INSPECTION REPORT Health Protection TCHN-CARMR3

PREMISES NAME Subway #57253		Tel: (604) 599-7308 Fax:
PREMISES ADDRESS 103 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE January 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer by front hand washing station measured 50ppm at time of inspection **Corrected during inspection** Bucket refilled with fresh sanitizer. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to not wash hands properly between changing tasks and gloves at time of inspection **Corrected during inspection** Informed staff; manager to reeducate staff on proper handwashing techniques. Hands must be washed before putting new gloves on. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Trays observed to be stacked when wet. This encourages the growth of bacteria and fungus on equipment. Corrective Action(s): To properly clean and sanitize equipment, all equipment must be washed, sanitized and air dried before storage (stacking). Wet equipment needs to be rewashed and sanitized. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under receiving door sill. Staff stated they have communicated with landlord to have door sweeps installed. Corrective Action(s): Properly seal door so light cannot be seen coming in from the outside. Correct by: July 14, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door drink display cooler: 1.4°C walk-in freezer: -20.5°C walk-in cooler: 2.8°C soup wells: 66.5°C 2 door undercounter cooler: 1.3°C sandwich prep (hot holding): 68.1°C sandwich prep (protein): 3.7°C sandwich prep (toppings/veg): 3.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels 3 compartment sink on site QUATS sanitizer (spray bottle) measured 400ppm General: Overall sanitation of facility adequate, cluttered after lunch rush No pest activity observed at time of inspection COVID: staff wearing masks barriers installed washroom has "out of order" signage posted floor distancing markers available