INSPECTION REPORT Health Protection VTUR-AY7PSN

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Operator did not have adequate bleach sanitizer available on-site (ran out of bleach). Operator was able to access addition bleach from gas station staff. Corrective Action(s): Ensure there is adequate sanitizer available at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Prepped onions were being stored in milk crates in the walk-in cooler. This is not an acceptable food grade storage container. Operator discarded onions. Also, fly control device found to be installed above pizza prep counter. This is unsanitary as flies can end up in food products and lead to contamination. Also personal items such as cellphone, chargers and personal drinks found in food prep area. This is unsanitary practice. Corrective Action(s): Ensure all prepped foods stored in proper food grade containers and covered to protect product from contamination. Ensure fly control device stored away from food and food storage areas. Ensure food prep and storage area is free of all personal items to protect food from potential contamination. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grime/debris found throughout food and food storage areas (on shelving, under equipment, floors and baseboards). This is considered unsanitary. Corrective Action(s): Ensure all areas of the kitchen and storage cleaned/sanitized regularly to maintain sanitary conditions at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Hand washing station equipped with liquid soap and paper towel. * Chlorine sanitizer was at 200ppm in sanitizing buckets used to store wiping cloths; operator ran out of bleach during inspection but was able to borrow from the gas station. * Freezer unit found to be -18C or colder * Cooling units were found to be 4C or colder * Hot-holding pizza unit was 60C/140F or hotter * Monitoring records (temperature/cleaning) available and up to date. * Note: Cleaning of facility to be done to remove build-up of debris and grime. * Note: Operator to provide food grade containers for storage of food items. * Note: Ensure all hand sinks are accessible and free of clutter. * Follow up inspection to be done April 30, 2018.