INSPECTION REPORT Health Protection TCHN-CQYLR3

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE April 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food observed to be stored directly in shopping/grocery bags. These bags are not intended for long-term storage of food products. Corrective Action(s): Purchase food-grade bags or relocate / store foods in food-grade containers. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed along back wall adjacent to walk-in cooler/freezer. Manager states pest control company conducts inspection every 2-3 weeks. Corrective Action(s): Work with pest control company to eliminate pests from facility. If issue persists, pest control will need to be in more frequently. Correct by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy build up of grease observed in following areas: - Range hood filters - Under fryer - Inside fryer (behind cabinet door) - Under/behind 4 element burner 2. Droppings observed along wall entire adjacent to walk-in cooler/freezer Corrective Action(s): 1. Clean above identified areas. All areas of facility should be cleaned regularly as per approved sanitation plan. Develop and maintain a cleaning log for staff to sign off for accountability. Correct by: immediately. 2. Work with pest control company to have areas cleaned. Correct by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Coca cola): 4.2°C 2 door undercounter cooler (True, nearest front): 5.0°C 2 door undercounter cooler (True, by fryer): 1.7°C 2 door undercounter cooler (True, by tandoor oven): not working 2 door upright freezer: -16.7°C Walk-in freezer: -18.1°C Walk-in cooler: 1.8°C - 9°C Tandoor oven not in use Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink used for cleaning/sanitizing Sanitizer (bleach) in pail measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Valid FoodSAFE level 1 or equivalent certificates available Let your district inspector know if there are any questions or changes to your previously approved plans