INSPECTION REPORT Health Protection ECAO-CXBVC7

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE November 6, 2023	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking light at the Walk-in cooler -onto the middle aisle floor (bucket collecting the waste water) -operator has contractors working on it Corrective Action(s): Ensure ALL workers are aware of this leak so as not to put any open foods in this area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New wash sinks to accommodate the enormous pots not installed yet -delayed for about a week -operator to follow-up once installed to verify. Do not use these pots until you have the new wash sink installed Place sign indicating "Keep Back Door Closed" for the screen door General sanitation good did not observe any pests Reminder regarding food preparation may only be done at the Temple Kitchen or Govinda's. For special events outside of these areas you will need to fill out the Temporary Food Premises Application Operator to email me the last pest control report