INSPECTION REPORT Health Protection ECAO-AEUTBD

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE October 18, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods being stored under front utility sink -droppings observed around the tinned cans and canola oil there Corrective Action(s): Do not store foods under sinks! -reserve this area for cleaning chemicals Clean and disinfect the outside of these foods with your Lysol wipes -store your foods in your pantry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Operator is not maintaining the Daily Sanitation Plan following areas are filthy: -again the flooring area in the back around the washer, -flooring area around preparation cooler and handsink -area under front utility sink has old mouse droppings Corrective Action(s): Clean and disinfect these areas -all corners- any floor areas with your mop Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Again goods being stored directly on the floor: -cleaning chemicals next to washer REPEAT -pop cases on the floor REPEAT -goods in front of 1-door freezer directly on the floor 2.Operator needs a drying rack or drainboard to supplement the dishwasher Corrective Action(s): 1. Store your cleaning chemicals under front utility sink (after cleaning and disinfecting this area) -remove the pop cases and store on your shelves -remove all goods in front of 1-door freezer so you can access this unit 2. Operator suggested the area around the microwave will be set aside for a drying rack atop a liner -OKAY Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: REPEAT infractions will require increased enforcement (ie. ticket) Temperature Controls: All fridges must maintain foods at or below 4 deg C: -"Norge" combo fridge 1 deg C (breads) -"Admiral" combo fridge 2 deg C (meat) -"Danby" mini-fridge 4 deg C (creamers) -preparation cooler 4 deg C (lettuce) -NOTE: do not overstuff your fridges food storage must allow for cool air circulation thermometers available at food level in each fridge to daily assess temperatures Hot held foods must maintain foods at or above 60 deg C: -soup 68 deg C Chemical Controls: Low temperature chlorine sanitizing washer residual must be >50ppm as per test strips: -checked and verified as per operator's test strips Lysol wipes used for food contact surfaces >200ppm (QUAT-type) as per test strips -okay -ensure not to change brands without getting my approval Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Follow-up inspection this Friday for infractions cited

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AEUTBD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment