INSPECTION REPORT Health Protection LORN-AHAULX

PREMISES NAME Donair Affair		Tel: (778) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE January 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Rice hot holding and gravy hot holding measured 50-55C. Hot holding must be 60C or hotter Corrective Action(s): Turn up hot holding on gravy. Replace rice cooker - broken lid clamp is allowing heat to escape and unit is not able to maintain hot rice above 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Improper dishwashing occurring at time of inspection - one sink had both soapy water and sanitizer mixed for dishwashing. 2. no Sanitizer being used on cutting boards or customer tables. Corrective Action(s): 1. you must follow the 3-compartment sink dishwashing method - wash, rinse, sanitize. 2. you must use sanitizer on customer tables and frequently on cutting boards and food contact surfaces. Store wiping cloths in bucket of sanitizer, changed frequenty. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open aluminum cans being used as storage in the walk in cooler - discarded. 2. Bag of peppers found stored sitting on top of the box of raw chicken Corrective Action(s): 1. you must store foods in an approved plastic or stainless steel container (not the open can). 2. do not store vegetables on top or near raw chicken boxes. Separation of foods will prevent cross-contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezers measured -18C Hot Holding unit maintaining food temperature at 60C One employee is FoodSafe trained, another one is scheduled for training soon. **Washroom handsink and dishwashing paper towel dispenser need paper towel - please replace today