INSPECTION REPORT Health Protection DSEA-D48VM2

PREMISES NAME Indian Courtyard Restaurant		Tel: (604) 614-4533 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Virender Singh		NEXT INSPECTION DATE April 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH brand food coloring (yellow and red) noted to be used on site, label indicates that it is for external use only Corrective Action(s): Discussed with operator to cease the use of BUSH brand food coloring. Ensure that all food products and ingredients on site are meant for human consumption Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: -storage room floors and corners -on top of cans and packages in the storage room -in the corners of the bar and in the cupboards -behind the bar's rolling cart -floors around the pass through area Corrective Action(s): Clean the above noted areas and sanitize using a 100 ppm chlorine bleach solution due: April 19 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep coolers (left 3C right 2C), glassdoor cooler (0C), and front area mini cooler (1C) measured < 4 degrees C =Kitchen chest freezer (-30C) and storage room chest freezer (-32C) measured < -18 degrees C =No hot holding at the time of inspection =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification equivalent verified to be valid (expires October 2024) =Permit posted in a conspicuous location